Bok choy is a leafy green vegetable that belongs to the cruciferous family and has several health benefits, including improved bone and heart health and immunity. Bok choy offers taste and diversity to soups, salads, and stir fries while also adding nutrients. But nothing in excess is desirable, and bok choy has a number of unavoidable drawbacks as well. If not consumed in moderation, it may cause an allergic reaction or gastrointestinal distress.
Health Shots spoke with dietician Kejal Shah, who provides extensive information on the nutritional worth, health advantages, and potential adverse effects of bok choy.
What is Bok Choy?
Bok choy, sometimes referred to as pak choi, is a variety of Chinese white cabbage that is a member of the cruciferous vegetable family, which also includes broccoli and Brussels sprouts. “The most popular brassica vegetable in China is bok choy, which is originally from there nation. According to Shah, bok choy is a nutrient-dense vegetable that is packed with key vitamins, minerals, antioxidants, and other elements.
What is the Bok Choy’s Nutritional Makeup?
The nutritional profile of one cup (70 grams) of shredded bok choy is as follows:
- Calories: 9
- Protein: 1 gram
- Total fat: 0 grams
- Total carbs: 1.5 grams
- Total sugar: 1 gram
- Fiber: 1 gram
- Calcium: 6% of the Daily Value (DV)
- Iron: 3% of the DV
- Magnesium: 3% of the DV
- Phosphorus: 2% of the DV
- Potassium: 4% of the DV
- Zinc: 1% of the DV
- Manganese: 5% of the DV
- Selenium: 1% of the DV
- Vitamin C: 35% of the DV
- Folate: 12% of the DV
- Vitamin A: 17% of the DV
- Vitamin K: 27% of the DV
As previously mentioned, bok choy has some fiber, which is beneficial for digestive health and lowers the risk of chronic diseases, and is an excellent source of vitamins C and K. It also provides a range of antioxidants and minerals.
What Advantages does Bok Choy Provide for Your Health?
Bok choy has several health benefits when consumed. Take a look at them!
Bok choy is rich in nutrients that are necessary for strong, healthy bones, such as calcium, phosphorus, iron, magnesium, and vitamin K.
It has vitamin B6 and folate, which help flush the blood of homocysteine and may reduce the risk of heart disease. In addition, the vegetable has elements that lower blood pressure and lower the risk of heart disease.
3.Defense of the Immune System
The selenium found in bok choy supports a robust immune system and helps the body fight off dangerous bacteria and viruses.
4.Properties that Fight Cancer
Bok choy’s vitamin C and antioxidants may help lower the risk of cancer. It also contains molecules that contain sulfur, which may have a variety of positive effects on human health.
5.Health of the Skin
Bok choy’s vitamin C is well-known for combating free radicals, which lowers the chance of skin damage. Its antioxidative properties improve the general health and appearance of skin by treating a variety of skin problems and encouraging the production of collagen.
What Adverse Consequences does Bok Choy have?
When bok choy is consumed, the following adverse effects may occur:
1.Discomfort in the Digestive System
Bloating and cramping may occur from consuming a lot of bok choy, particularly if you’re not used to eating a high-fiber diet.
2.The Thyroid Gland’s Operation
Myrosinase, which is present in bok choy, can affect thyroid function and impede the absorption of iodine. Cooking deactivates this chemical, therefore eating cooked bok choy in moderation is usually safe.
3.Reactions to Allergens
Because bok choy includes proteins that might function as food allergens, some people may develop allergic reactions to the vegetable.
Because bok choy contains a lot of vitamin K, people who use blood thinners should see a doctor before include it in their diet.
It’s crucial to take precautions when consuming bok choy and to be aware of any possible adverse effects, particularly if you take medication or have any particular medical issues.
How may Bok Choy be Incorporated into a Diet?
Here are some ideas for incorporating bok choy into your diet:
1.Add it to Salads Uncooked
To make a salad, shred raw bok choy and combine it with other fresh veggies.
Add bok choy, chopped, to the hot and sour soup.
Bok choy is a great addition to stir-fries due to its mild flavor and crisp texture. Try it with a range of veggies.
Baby bok choy makes a delicious and wholesome side dish when cut in half, tossed with olive oil, and grilled.
5.Foods from Asia
Bok choy can be added to Asian-inspired meals including stir-fries, fried rice, and dumplings.
With these cooking techniques, bok choy’s distinct flavor and nutritional advantages can be savored in a variety of meals, including salads and main courses.